| This Month's Recipe Contest |
August 2008: Spicy Italian Chicken Sausage Recipe Contest
Love Sausage? Love something with a little kick? The Spicy Italian Chicken Sausage (yup, new label) is all natural and made from chicken raised with no antibiotics. It is fully cooked and a savory and healthier substitute for sausage. For this month's recipe contest, we are looking for new ways to serve it up -- chopped up in entrees, a topping for pizza? Let's see what you got.
Read More >> |
| |
|
|
| Is it really true? |
Trader Joes Summers Ending Guide 2008
 |
Really? Didn't we just put up the Summer Guide? Wow, that went by fast.... Check out the newest Fearless Flyer highlighting quick and easy meal combos such as:
- Thai Red Curry, Jumbo Shrimp & Rice
- Tempura Chicken Salad
- Meatballs with Marinara
- Blueberry Ginger Sundae
|
Read More >> |
| |
|
|
| Jakes Beer of the Month |
Rogue Dead Guy Ale
Don’t let the ghoulish label of Rogue Dead Guy Ale scare you away. This German-style Maibock is a friendly malt-heavy brew full of flavor and smooth finish. Caramel-honey colored with a tantalizing roasted aroma, Dead Guy masterfully masks its 6.6%ABV in bottles full of the luscious marriage of hops and malt. Dead Guy comes in 12oz. bottles, or that nifty 22oz. bottle that says “I really love this beer.”
Read More >> |
| |
|
|
| Salad Recipe Contest Winner |
July 2008: Recipe Contest Winner
We asked for cool and creative. We got cool and creative and many, many awesome recipes. This was one of the most successful contests so far. And the winner is....
Read More >> |
| |
|
|
| Healthy Summer Food |
Lentils
Health magazine has selected lentils as one of the five healthiest foods. They are often mixed with grains, such as rice, which results in a complete protein dish. They have a hearty, rich, nutty flavor that holds up to the addition of varied seasonings. Lentils have often been used in soups, but can also be eaten hot or cold, as a main entrée or in salads or side dishes. They are very popular in French, Middle Eastern and Indian cuisine.
Read More >> |
| |
|
|
|